Vegetable
Chilli
Capsicum annuum
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Overview
Chili is a popular vegetable known for its spicy flavor and rich color. It grows easily in warm climates and is widely used in cooking to enhance taste and aroma. Packed with vitamins and antioxidants, chili supports good health while adding heat and freshness to everyday meals.
Cultivation Information
Climate Requirements
Warm, 20–30°C.
Soil Requirements
Well-drained loam.
Planting Season
(Thatta): Oct–Dec nursery.
Planting Method
Transplant.
Seed Rate
200-250 g/per Acre
Spacing
: 2–2.5 ft rows, 1–1.5 ft plants
Irrigation Requirements
Regular.
Fertilizer Requirements
NPK + organic matter
Harvesting Time
70–120 days
Expected Yield
1.5–3.5 tons green
Disease Management
Common Diseases
Anthracnose, mosaic
Pest Management
Common Pests
Thrips, aphids.
Recommended Treatments
Organic Solutions
Neem extract.
Additional Information
Best Practices
Early picking.
Market Information
Fresh or dried.
Storage Tips
Cool and Dry
